A moderate sweet peanut curry slowly and gradually cooked w/ zucchini, mixed bell peppers, contemporary basil & topped w/ kaffir lime leaves.
The South Whitehall Township restaurant opened in quarters previously house to the burrito restaurant in a very shopping center on Tilghman Road about 4 months ago. It is a far cry through the eatery's previous Southwestern-themed decor on the understated, sophisticated magnificence of its present-day incarnation.
Brown and terra cotta walls Enjoy off a black ceiling; black tables, chairs, and banquettes keep the ambiance smooth and concentrated. Except for a lavish, enormous floral arrangement inside of a regal bronze vase, the restaurant is bare, Which minimalism is effective nicely below by keeping the main focus to the food.
Either due to the fact we are updating the website or simply because another person spilled espresso on it once more. We will be again just as soon as we finish the update or clear up the espresso.
Sliced roasted duck w/pineapple, string beans, mixed bell peppers & refreshing basil in a very moderate curry red curry.
Motivated from Indian cooking & well prepared from yellow curry & slowly but surely cooked w/ onions, potatoes & zucchini.
Either since we are updating the location or because somebody spilled coffee on it yet again. We are going to be again just as soon as we finish the update or clear up the espresso.
Boneless wings full of glass noodles, floor hen, lemon grass, ginger & served with sweet & bitter sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice incorporated.
Blend of Egg or Rice Noodles in a very sweet yellow curry broth topped w/ bean sprouts, onions, & fresh new basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, homemade chili, brown sauce & egg topped with dried & refreshing scallions
Crispy 50 percent rooster or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in inexperienced curry sauce & vermouth wine to the bok choy vegetable
Grilled hen marinated in a combination of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Special requests may not be honored. For those who have any distinct dietary desires, connect with The shop instantly
A moderate sweet peanut curry slowly cooked w/ zucchini, mixed bell peppers, fresh basil & topped w/ kaffir lime leaves.
Sautéed slice chicken breast or crispy jumbo shrimps with lightly spicy peanut sauce & steamed broccoli.
Influenced from Indian cooking & ready from yellow curry & gradually cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ eco-friendly onions and refreshing sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.
The provider is Specialist and caring, with accommodating personnel who will cater to dietary constraints. The proprietor is known for his pleasant and welcoming demeanor. General, it's a great spot for a delicious and enjoyable food. Shoppers' Favorites
50 percent of the boneless duck steamed 1st to get rid of extra Body fat then crispy fried, topped with raspberry sauce & vegetables
Ravioli stuffed with blended greens & rooster, served with sizzling mustard, mayonnaise & sweet brown sauce
There are many dishes I desire to consider right here — honey duck (half boneless crispy roast duck with carrots, green peas, cashews, and handmade honey sauce) for a person — that i'm counting the days till my return.
Homemade fresh hen broth soup designed with jasmine rice, coarsely chopped rooster breast, ginger and garlic, then topped with cilantro & green onions.
50 % boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in a few Thai Avenue Food flavor sauce.
A “need to attempt” traditional Thai flavors in a single dish – pan-fried flat noodles with combined veggies, bamboo shoots, basil leaves & do-it-yourself chili paste & egg