A gentle sweet peanut curry gradually cooked w/ zucchini, mixed bell peppers, fresh new basil & topped w/ kaffir lime leaves.
The South Whitehall Township cafe opened in quarters formerly home to your burrito restaurant in a shopping mall on Tilghman Road about 4 months in the past. It's a considerably cry through the eatery's earlier Southwestern-themed decor to the understated, subtle magnificence of its current incarnation.
Brown and terra cotta partitions Perform off a black ceiling; black tables, chairs, and banquettes keep the ambiance smooth and focused. Aside from a lavish, massive floral arrangement inside a regal bronze vase, the cafe is bare, Which minimalism functions properly here by retaining the main target on the food.
Both for the reason that we're updating the positioning or for the reason that a person spilled espresso on it all over again. We'll be back again just when we complete the update or clean up the coffee.
Sliced roasted duck w/pineapple, string beans, combined bell peppers & fresh new basil inside a mild curry crimson curry.
Motivated from Indian cooking & organized from yellow curry & gradually cooked w/ onions, potatoes & zucchini.
Both mainly because we are updating the site or simply because an individual spilled espresso on it all over again. We'll be back just the moment we end the update or cleanse up the espresso.
Boneless wings full of glass noodles, floor chicken, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice provided.
Blend of Egg or Rice Noodles inside of a sweet yellow curry broth topped w/ bean sprouts, onions, & fresh basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, home made chili, brown sauce & egg topped with dried & clean scallions
Crispy 50 percent hen or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in environmentally friendly curry sauce & vermouth wine on the bok choy vegetable
Grilled chicken marinated in a mixture of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Particular requests might not be honored. Should you have any unique dietary needs, call the store straight
A gentle sweet peanut curry little by little cooked w/ zucchini, combined bell peppers, refreshing basil & topped w/ kaffir lime leaves.
Sautéed slice rooster breast or crispy jumbo shrimps with frivolously spicy peanut sauce & steamed broccoli.
Motivated from Indian cooking & well prepared from yellow curry & slowly and gradually cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ inexperienced onions and contemporary sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with floor peanut & Panang curry sauce topped with avocado.
The assistance is Experienced and caring, with accommodating team who will cater to dietary limits. The operator is recognized for his helpful and welcoming demeanor. Total, it's a good spot for any tasty and fulfilling meal. Customers' Favorites
Half of the boneless duck steamed initially to eliminate surplus Thai Avenue Food Unwanted fat then crispy fried, topped with raspberry sauce & veggies
Ravioli stuffed with mixed greens & hen, served with incredibly hot mustard, mayonnaise & sweet brown sauce
There are such a lot of dishes I would like to test listed here — honey duck (fifty percent boneless crispy roast duck with carrots, eco-friendly peas, cashews, and homemade honey sauce) for one — that i'm counting the times until finally my return.
Do-it-yourself new hen broth soup designed with jasmine rice, coarsely chopped rooster breast, ginger and garlic, then topped with cilantro & eco-friendly onions.
Half boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in a few taste sauce.
A “have to try out” conventional Thai flavors in a single dish – pan-fried flat noodles with blended veggies, bamboo shoots, basil leaves & home made chili paste & egg